Hamentashen Cookies
Hamentashen Cookies is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. margarine, 1/4 c. honey, 1 tsp. vanilla and 3 large eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Beat sugar with margarine until light and fluffy.
Blend in honey, vanilla and eggs.
In a small bowl, mix flours, baking powder, cinnamon, salt and baking soda.
Add to honey mixture and stir until well blended.
Chill at least 3 hours or overnight (3 hours works fine).
All or part of dough can be frozen for later use.
Preheat oven to 350Β°.
Roll out dough on well floured surface.
Cut into 2 1/2-inch circles.
Put 2 teaspoons of filling in the center of the circle, fold 3 sides toward the center and pinch the edges touching together to form a triangle, like a three cornered hat.
Bake on a greased cookie sheet for about 15 minutes or until dough is lightly browned.
Yields about 2 dozen hamentashen.
π· Perfect Pairings
Complete your meal with these
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