Hamburger Hot Pot
A skillet-and-oven hot pot of seasoned ground beef, sliced potatoes, and onions baked in cream of mushroom soup. British-Northern frugality, American-pantry style.
π¨βπ³ Instructions
Heat large skillet to very hot.
Add ground beef and brown. Pour off any fat.
Reduce heat.
Add garlic, 1/2 teaspoon salt and pepper.
Peel and slice potatoes into 1/4-inch thick slices.
Slice onion into rings.
In 2 1/2-quart casserole, place 1/2 the potatoes, 1/2 the onion rings, then meat mixture, top with rest of potatoes and onions.
Sprinkle with salt, if desired.
Pour soup directly from can over all.
Cover and bake at 350Β° for 1 1/2 hours, or until potatoes are done.
Garnish with parsley and serve with catsup.
π· Perfect Pairings
Complete your meal with these
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