Hamburger Barley Vegetable Soup
Hamburger Barley Vegetable Soup is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 6 c. water, 3 beef bouillon cubes, 2 c. sliced carrots and 1 1/2 c. coarsely chopped onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 5-quart Dutch oven, brown ground beef; drain.
Stir in remaining ingredients.
Bring to a boil.
Reduce heat; cover and simmer 1 hour or until vegetables and barley are tender.
Remove bay leaves.
Makes 10 (1 1/2 cups) servings.
π· Perfect Pairings
Complete your meal with these
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