Hamburg Soup
Hamburg Soup is an impressive dinner. Made with 1 lb. hamburg, 5 c. water, 2 beef bouillon cubes, 1 (16 oz.) can undrained tomatoes, cut up and 1 c. sliced carrots, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large heavy pan, brown hamburg, stirring slightly to break up pieces.
Drain off excess fat.
Add all other ingredients except barley.
Bring to a boil, then reduce heat and simmer covered for 45 minutes.
Add barley and simmer for another 15 minutes.
Taste and adjust seasonings, if needed.
Remove the bay leaf and serve.
π· Perfect Pairings
Complete your meal with these
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