Ham, Yam and Apples
Ham, Yam And Apples is an moderately easy dinner. Made with 1 lb. cooked, boneless ham, cut into 8 slices, 2 tbsp. vegetable oil, 1 (18 oz.) can sweet potatoes, drained and sliced lengthwise, 2 medium unpared red delicious apples, quartered, cored and cut into 1/2-inch slices and 1/4 c. orange juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Brown ham slices in hot oil in 8-inch skillet.
Arrange sweet potatoes and apples around ham.
Add orange juice and sprinkle with brown sugar.
Cover; cook over low heat until apples are tender and ham and potatoes are heated through, about 15 minutes. Makes 4 servings.
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