Ham with Cherry Sauce

Heat ham according to package instructions.

While ham is cooking, combine jelly, mustard, pineapple juice and wine in saucepan.

Cook and stir to boiling; simmer 3 minutes.

Thirty minutes before the end of heating time for the ham, remove it from the oven.

Score the fat in diamonds and pour 1/3 of the glaze over the ham.

Return to oven for remaining 30 minutes.

In saucepan with the remaining glaze, heat the cherry pie filling, raisins and pineapple to boiling, stirring occasionally.

At end of heating time, transfer ham to platter and spoon cherry sauce over the ham.

Pour remaining sauce into a bowl and pass at the table.