Ham Loaf with Pineapple

Mix thoroughly the ham, pork, pepper, cracker crumbs, eggs, pineapple juice and onion.

Arrange 2 slices of pineapple along each side of a greased Pyrex loaf pan.

Put ham mixture into loaf pan, pressing against the pineapple slices to hold them in place. Cut remaining pineapple slices into fifths and place on top of ham loaf.

Bake at 350° for 1 1/4 hours.