Ham Loaf
Ham Loaf is an impressive dinner. Made with 1 1/2 lb. ground cured ham, 1/2 lb. ground fresh pork, 2 eggs, 1/2 c. milk and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 400Β°. Coat a baking sheet with olive oil cooking spray.
Place chicken breasts between 2 pieces of plastic wrap and pound to 1/4-inch thickness.
Arrange 1 slice of ham and 1 slice of cheese on each chicken breast.
Starting from shorter end of chicken, roll up breast into a tight pinwheel.
Secure with toothpicks.
Place flour, honey, mustard and bread crumbs in 3 separate shallow bowls.
Add chicken to flour; turn to coat.
Transfer chicken to honey mustard; turn to coat.
Place chicken in bread crumbs; turn to coat.
Transfer chicken to prepared baking sheet and coat with cooking spray.
Bake until chicken is golden brown and cooked through, about 40 minutes.
Remove toothpicks and serve.
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