Ham-Green Bean Soup(Serves 6 To 8)
Ham-Green Bean Soup(Serves 6 To 8) is an moderately easy dinner. Made with 2 lb. meaty ham bone, 2 qt. water, 4 c. cut up green beans, 3 c. cubed potatoes and 2 medium onions, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine ham bone and water in a 6-quart saucepan.
Cook 1 1/2 hours.
Remove meat from bone and cut in chunks.
Add to soup stock along with remaining ingredients.
Bring to boil, reduce heat and simmer, covered, for 20 minutes or until vegetables are tender.
Skim off excess fat.
Just before serving, stir in 1 cup light cream or milk.
π· Perfect Pairings
Complete your meal with these
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