Ham and Potato Crunch Salad
Ham And Potato Crunch Salad is an moderately easy dinner. Made with 1/3 c. margarine or butter, 2 c. mashed potato mix, 1/4 tsp. onion salt, 1 (6 oz.) jar marinated artichoke hearts, drained (reserve liquid) and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat margarine in 10-inch skillet over medium-low heat until melted.
Stir in potatoes and onion salt.
Cook, stirring constantly, until potatoes are dark brown, 5 to 8 minutes; set aside.
Chop artichoke hearts; place in 2-quart saucepan.
Stir in reserved artichoke liquid, celery, oil, vinegar, salt and pimentos; heat until hot.
Mix ham, lettuce and artichoke heart mixture in large bowl.
Sprinkle with browned potatoes and cheese.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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