Ham and Potato Casserole
Ham And Potato Casserole is an moderately easy dinner. Made with 1 lb. ham, sliced 1/2-inch thick, 1 tbsp. bacon fat, 2 tbsp. butter, 2 tbsp. flour and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Pan-fry ham in bacon fat until browned on both sides.
Place in a well-buttered casserole dish.
Melt butter; blend in flour. Add milk and stir over direct heat until sauce boils and thickens. Add salt and pepper.
Arrange sliced potatoes over ham.
Pour hot sauce over them.
Bake at 325Β° for 1 hour.
Cover for 1/2 hour; then uncover remaining time.
π· Perfect Pairings
Complete your meal with these
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