Ham and Potato Casserole
Ham And Potato Casserole is an moderately easy dinner. Made with 1 1/2 lb. diced, cooked ham, 6 sliced, peeled, raw potatoes, 4 green peppers, cut into strips, 2 large onions, diced and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a baking dish.
Layer potatoes, onion, peppers and ham, ending with a layer of potatoes.
Beat egg with milk and season to taste.
Add to casserole.
Dot with butter.
Bake 1 to 1 1/2 hours at 350Β°.
Sprinkle with cheese and place under broiler until brown.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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