Ham and Potato Balls

Beat egg and pepper, milk, ham and potatoes.

Add flour. (When mixture seems to stick together, don't add more flour.) Flour palms of hands and drop a 3 or 4-inch ball into ham broth. Cook in large pan so all balls lay on bottom of pan in single layer.

Cook for 1 1/2 hours or until potatoes are done.

Cook on low heat.