Ham and Potato Au Gratin
Ham And Potato Au Gratin is an moderately easy dinner. Made with 2 c. sliced, peeled cooked potatoes, 1 c. diced cooked ham, 1 tbsp. minced onion, 1/3 c. butter or margarine and 3 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine potatoes, ham and onion in a greased 1-quart casserole.
Set aside.
In a saucepan, melt the butter and stir in flour until thick and smooth.
Gradually, add milk, stirring constantly, until thick and bubbly.
Add cheese, salt and pepper and stir until cheese melts.
Pour over potato mixture and gently stir to mix.
Garnish with parsley.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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