Ham and Pineapple Casserole
Ham And Pineapple Casserole is an moderately easy dinner. Made with 3 c. cooked ham, diced, 1 medium onion, 1 small green pepper, 1/2 c. raisins and 1/3 c. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Arrange cooked ham in the bottom of a 13 x 9-inch baking dish. Slice onion and pepper thinly and place over ham.
Drain pineapple, reserving syrup.
Arrange pineapple over pepper and onion and add raisins.
Set aside.
Combine pineapple juice with enough water to make 1 cup.
Stir in vinegar and bring to a boil. Mix brown sugar, mustard, cornstarch and salt and add to the pineapple juice mixture.
Add Worcestershire sauce and soy sauce and cook until thick.
Pour over ham and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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