Ham and Pasta Roll-Ups

Preheat oven to 350°.

Place hot noodles under cold running water until cool enough to handle; drain and set aside.

In medium bowl, combine soup, mustard, milk and 1/2 cup Swiss cheese; pour half the soup mixture into 10-inch round or 8 x 12-inch baking dish.

In small bowl, combine spinach, Parmesan cheese, egg and 1/2 can French fried onions; stir until well blended.

Fold each ham slice in half lengthwise and place on one end of cooled lasagna noodle.

Top ham with 1/4 cup spinach mixture.

Roll up noodles tightly, jelly-roll style.

With sharp knife, cut roll-ups into halves.

Arrange in dish, ruffled-side up.

Pour remaining soup mixture over roll-ups.

Bake, covered, at 350° for 30 minutes or until heated through.

Top with remaining Swiss cheese and onions; bake, uncovered, 5 minutes or until onions are golden brown.

Makes 6 servings.