Ham and Fried Rice
Ham And Fried Rice is an moderately easy dinner. Made with 8 oz. (1 1/3 c.) long-grain rice, washed, soaked in cold water for 30 minutes and drained, 16 oz. (2 c.) water, 1/2 tsp. salt, 1 tbsp. butter and 2 eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put rice, water and salt in a medium size saucepan.
Bring the water to a boil over high heat.
Cover the pan, reduce the heat to low and simmer for 15 to 20 minutes or until the rice is tender and all the water has been absorbed.
Remove the pan from the heat and set aside.
π· Perfect Pairings
Complete your meal with these
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