Ham and Cheese Swirls
Ham And Cheese Swirls is an easy dinner. Made with 1 sheet puff pastry, thawed and rolled to thin it out a little, hellmann's dijonnaise, thinly sliced ham and thinly sliced swiss cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Spread a thin layer of Dijonnaise evenly over the puff pastry sheet.
Top evenly with ham slices, then with Swiss cheese slices. Starting on one of the long sides, roll up, as tight as possible, into a log shape. Trim off any excess ham and cheese that extends outside the roll. Cut the roll into 1/2-inch thick slices with a serrated knife. Place the slices on a baking sheet lined with parchment paper and bake at 425Β° for approximately 15 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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