Ham and Cheese Oven Omelet
Ham And Cheese Oven Omelet is an moderately easy dinner. Made with 8 eggs, 1 c. milk, 1/2 tsp. seasoned salt, 1 (3 oz.) pkg. thin sliced ham and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 325Β°.
Beat eggs, milk and salt.
Tear ham into small pieces and drop into egg mixture.
Stir in cheese and onion. Pour into greased baking dish, 8 x 8 x 2-inch.
Bake, uncovered, 40 to 45 minutes or until omelet is set and top is golden brown.
π· Perfect Pairings
Complete your meal with these
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