Ham and Cheese Breakfast Soufflé
Ham And Cheese Breakfast Soufflé is an moderately easy dinner. Made with 18 to 20 slices white bread, crusts cut off, 3/4 lb. sliced ham, 2 c. grated cheddar cheese, 7 eggs, beaten and 3 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
In buttered 9 x 13-inch pan, place enough slices of bread to cover the bottom.
(I piece them to make sure it's all covered.) Cover the bread with ham and cheese.
Place remaining slices of bread over all, piecing as needed.
Beat eggs, milk and mustard until mustard dissolves.
Pour over bread.
Cover and refrigerate overnight.
Before baking, cover top with corn flakes and drizzle 1 stick melted margarine over top.
Bake for 1 to 1 1/2 hours in a 300° oven.
Will hold for additional hour at 200°.
Serves 8 to 12.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment