Ham and Cauliflower Casserole
Ham And Cauliflower Casserole is an moderately easy dinner. Made with 1 head cauliflower, cooked, 2 c. cooked ham, cubed, 1 (3 oz.) can sliced mushrooms, drained, 4 tbsp. oleo and 1/3 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine cauliflower, ham and mushrooms.
Melt oleo; stir in flour.
Add milk and cook until thickened.
Add cheese and sour cream.
Mix with previous mixture and place in a casserole dish. Sprinkle with bread crumbs and add an additional tablespoon of melted oleo on top.
Bake, uncovered, for 40 minutes at 350Β°.
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