Halibut Piccata
Halibut Piccata is an moderately easy dinner. Made with 1 large garlic clove, minced, 2 1/2 tbsp. olive oil, 1/2 c. dry white wine, 3 tbsp. lemon juice and 2 tbsp. capers, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 6 to 8-inch frying pan over medium-high heat, stir garlic in 1/2 tablespoon oil until limp, about 2 minutes.
Add wine, lemon juice and capers.
Boil, uncovered, over high heat until reduced to 1/2 cup, 3 to 4 minutes; keep sauce warm.
π· Perfect Pairings
Complete your meal with these
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