Halibut Elly's
Halibut Elly'S is an moderately easy dinner. Made with 2 lb. halibut fillets, 1/4 c. white wine, 1/2 medium onion, 1 c. sour cream and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice halibut into fillets 1/4 to 1/2-inch thick; put in a 9 x 13-inch baking dish.
Pour wine over fish; let set 1/2 hour. Slice onion very thin and scatter over fish.
Mix mayonnaise and sour cream together; spread on top.
Sprinkle cheese on top.
Bake at 400Β° until fish is just set.
Do not overcook.
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