Halibut Divine

Name: Halibut Divine
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3 tablespoons olive oil; 1 tablespoon melted butter; 1 tablespoon lemon juice; 3 tablespoons dry mustard; 1 teaspoon salt; 1 teaspoon pepper; 1 pound halibut fillets, cubed; 1 (8 ounce) container sour cream; 2 tablespoons grated Parmesan cheese; 1 (2.8 ounce) can French-fried onions

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 4 servings 👁️ 1 views

I ate this at a party given by some friends of my uncle's. They had been to Alaska on a fishing trip and had come back with TONS of salmon and halibut. This is one of the yummiest things I have ever eaten!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 542

% Daily Value*

Total Fat 40.2g 52%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 906mg 39%

Total Carbohydrate 13.2g 5%

Dietary Fiber 0.5g 2%

Total Sugars 0.2g

Protein 29.2g 58%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a shallow dish, mix the olive oil, butter, lemon juice, dry mustard, salt, and pepper.

Place the cubed halibut in the dish, and allow to marinate for 45 minutes in the refrigerator.

Preheat oven to 350 degrees F (175 degrees C).

Transfer the halibut and marinade mixture to a casserole dish.

Spread the sour cream over the halibut, sprinkle with Parmesan cheese, and top with French fried onions.

Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork and marinade mixture is bubbly.