Haddock Fillets in White Wine
Haddock Fillets In White Wine is an moderately easy dinner. Made with 1 1/2 lb. haddock fillets, 1/4 tsp. salt, 1/4 tsp. pepper, 1/2 c. all-purpose flour and 1 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sprinkle fillets with salt and pepper. Dredge lightly in flour.
Place fillets in a lightly greased 13 x 9 x 2-inch baking dish. Dot with butter and sprinkle with chopped parsley and green onions.
Pour wine around fillets in dish. Bake at 400Β° for 12 to 14 minutes or until fish flakes easily when tested with a fork. Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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