Guinea Hens with Orange Sauce
Guinea Hens With Orange Sauce is an moderately easy dinner. Made with 2 guinea hens, salt and pepper to taste, 4 tbsp. butter, 2 oranges and 1 tbsp. shredded orange rind, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut guinea hens into serving pieces; season with salt and pepper.
Brown in butter in ovenproof skillet.
Peel and quarter oranges.
Add orange quarters and rind to mixture in skillet. Dissolve bouillon cube in 1/2 cup hot water.
Combine bouillon liquid and wine.
Add to guinea hen mixture.
Cover.
Bake in 350Β° oven for 2 hours.
Serve with sauce over wild or white rice. Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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