Ground Turkey Stroganoff

Name: Ground Turkey Stroganoff
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 1 (12 ounce) package egg noodles; 1/4 cup salted butter; 1/2 (8 ounce) package fresh mushrooms, thinly sliced; 1/2 cup minced onion; 3 cloves garlic, minced; 1 pound ground turkey; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 tablespoons Worcestershire sauce; 1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic; 1/3 cup milk; 1/3 cup water; 1/2 cup sour cream

⏱️ Ready in 50 min 🥄 Prep 15 min 🔥 Cook 35 min 👥 4 servings 👁️ 2 views

Ground Turkey Stroganoff is an impressive dinner you can prepare in just 50 minutes. Made with 1 (12 ounce) package egg noodles, ¼ cup salted butter, ½ (8 ounce) package fresh mushrooms, thinly sliced, ½ cup minced onion and 3 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 35 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 746

% Daily Value*

Total Fat 31.9g 41%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1150mg 50%

Total Carbohydrate 76.8g 28%

Dietary Fiber 4.3g 15%

Total Sugars 6.7g

Protein 38.3g 77%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Fill a large pot with lightly salted water and bring to a rapid boil.

Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.

Drain and keep warm.

Meanwhile, heat butter in a large saucepan or deep skillet over medium heat.

Saute mushrooms, onion, and garlic until soft, 5 to 7 minutes.

Stir in ground turkey and cook until browned and no longer pink, 5 to 7 minutes more.

Stir in flour, salt, and pepper; cook for 5 minutes.

Mix in Worcestershire sauce.

Stir in soup, milk, and water.

Bring to a simmer and cook, uncovered, for 10 minutes.

Add sour cream and stir until heated through.