Ground Beef Vegetable Soup(Makes 14 Cups)
Ground Beef Vegetable Soup(Makes 14 Cups) is an moderately easy dinner. Made with 1 lb. ground beef, 1 c. each: chopped onion, diced potatoes, sliced carrots, sliced celery, 2 (16 oz.) cans whole tomatoes, cut coarsely, 1 tbsp. salt and 1 bay leaf, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown ground beef and onion until meat is slightly brown in large saucepot; drain fat.
Add uncooked vegetables, tomatoes, seasonings, bouillon and 5 cups of water.
Simmer 30 minutes or until vegetables are tender.
Add undrained canned vegetables. Heat for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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