Ground Beef Salami
Ground Beef Salami is an moderately easy dinner. Made with 2 lb. ground beef (if use venison, 2 lb. with 1 lb. pork sausage), 1/2 tsp. garlic powder, pinch of mustard seed, 2 tbsp. liquid smoke and 3 tbsp. morton tender quick salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all thoroughly, form into rolls 18 inches long and 2 1/2 inches in diameter.
Wrap in foil.
Refrigerate 24 hours.
Poke holes in foil; place on broiler pan and bake at 325Β° for 90 minutes.
Unwrap to cool.
Wrap in plastic wrap to store.
π· Perfect Pairings
Complete your meal with these
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