Ground Beef Creole with Rice
Ground Beef Creole With Rice is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. onion, 1 garlic clove, minced or garlic powder, 1 (16 oz.) can tomatoes and 1 medium green pepper, cut into thin strips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Forty-five minutes before serving, in 12-inch skillet, over medium-high heat, cook ground beef, onion and garlic until meat is browned (about 10 minutes), stirring occasionally.
Spoon off excess fat.
Drain tomato liquid into meat mixture.
Set tomatoes aside.
Add pepper, celery, paprika, salt and pepper to meat mixture.
Heat to boiling.
Reduce heat to low.
Cover and simmer 15 to 20 minutes until vegies are tender.
Stir occasionally.
π· Perfect Pairings
Complete your meal with these
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