Grits Soufflé
Grits Soufflé is an moderately easy dinner. Made with 2 c. milk, 1/4 tsp. salt, 2 tbsp. butter, melted, 3 eggs, separated and 1/2 c. instant grits, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 375°.
Grease 1 1/2-quart casserole dish or soufflé dish.
Scald milk, add grits.
Cook until thick, stirring constantly.
Add salt, baking powder, butter and sugar.
Mix well. Beat egg yolks.
Add to grits.
Beat whites to soft peak; fold in.
Pour into prepared dish.
Bake for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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