Grits and Cheese Soufflé
Grits And Cheese Soufflé is an moderately easy dinner. Made with 1 c. quick or regular cooking grits, 2 c. milk, 2 c. water, salt and pepper to taste and 1/4 tsp. grated nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Grease a 2-quart soufflé dish.
Preheat oven to 425°.
Cook grits in milk and water according to package directions.
Add salt.
When grits are cooked, add pepper, nutmeg, Tabasco and all but 1/2 cup of cheese.
Mix well and then allow to cool slightly. Add egg yolks.
Beat egg whites stiff and add half of them to the grit mixture; beat well.
Fold in remaining egg whites with a rubber spatula.
Spoon into the soufflé dish and sprinkle remaining cheese over the top.
Bake 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
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