Name: Gringo Chili
Ingredients: 2 tbsp. olive oil; 1 lb. skinned chicken breasts, diced; 1 lb. boneless pork chops, diced; 1/2 c. chopped shallots; 1/2 c. chopped onion; 6 cloves minced garlic; 36 oz. can canned tomatillos, coarsely chopped (undrained); 29 oz. can canned tomatoes, coarsely chopped (undrained); 28 oz. chicken broth (use powdered bouillon); 8 oz. can canned, chopped, medium hot chiles (undrained); 2 or 3 fresh jalapeños, chopped fine (no seeds); 1 tsp. oregano; 1 tsp. coriander; 1/2 tsp. cumin; salt and pepper to taste; shredded sharp Cheddar cheese for top

Gringo Chili

👁️ 1 views

Gringo Chili is an impressive dinner. Made with 2 tbsp. olive oil, 1 lb. skinned chicken breasts, diced, 1 lb. boneless pork chops, diced, 1/2 c. chopped shallots and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.