Grilled Steak with Herb Butter
Grilled Steak With Herb Butter is an moderately easy dinner. Made with 1/4 c. dry white wine, 1 tbsp. minced fresh shallots, 1 tbsp. chopped fresh chives, 1 tsp. chopped fresh tarragon and 1/2 tsp. coarsely ground pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In 1-quart saucepan, stir all ingredients except butter and steaks.
Cook over medium heat, stirring occasionally, until all liquid has evaporated (5 to 6 minutes).
Set aside and cool completely.
In small bowl, stir together butter and cooked, cooled herbs.
Place mixture on waxed paper; shape into 4-inch log.
Refrigerate until serving.
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