Grilled Salmon with Lime Butter
Grilled Salmon With Lime Butter is an easy dinner. Made with 2 tbsp. freshly squeezed lime juice, 2 tsp. mashed pared ginger root, 2 salmon fillets (1/4 lb. each), 1 tbsp. softened butter and 2 tsp. fresh grated lime peel, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In glass or stainless steel bowl, combine lime juice and ginger root; add salmon and let stand at room temperature for 15 minutes, turning fillets over every 5 minutes.
In small bowl, combine butter and lime peel; set aside.
Spray grill or fish basket with nonstick cooking spray.
Grill salmon approximately 10 minutes per inch or until flaky.
Remove from grill.
Spread immediately with lime butter.
π· Perfect Pairings
Complete your meal with these
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