Grilled Chicken with Dijon Mayonnaise
Grilled Chicken With Dijon Mayonnaise is an easy dinner. Made with 2 tbsp. reduced calorie mayonnaise, 1 tbsp. dijon-style mustard, 1/2 tsp. each: tarragon and thyme, dash of crushed red pepper and 2 chicken breasts (1/4 lb. each), pounded to 1/4-inch thickness, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine all ingredients except chicken in a bowl.
Add chicken and coat well.
Cover with plastic wrap and refrigerate overnight or at least 4 hours.
Spray nonstick sheet with nonstick spray.
Arrange chicken on tray.
Spread remaining mayonnaise mixture over chicken.
Broil 5 to 6 inches from heat until chicken is light brown and cooked through, 8 to 10 minutes.
Serves 2. Contains 177 calories, 6 gm fat and 412 mg sodium.
π· Perfect Pairings
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