Grilled Chicken Salad
Grilled Chicken Salad is an impressive dinner. Made with 6 boneless, skinless chicken breast halves, 2 tbsp. fresh lemon juice, 1 lb. macaroni (corkscrew pasta), cooked and drained, 1 medium sweet red pepper, chopped and 2 1/2 c. sliced celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Grill chicken over medium coals for 15 to 18 minutes, turning once, or until tender.
Remove from grill and place in a single layer on a platter; sprinkle with lemon juice and set aside.
In a large bowl, toss pasta, red pepper, celery, onion and dill.
Remove chicken from platter; pour juices into a bowl.
Slice chicken crosswise into thin strips; add the pasta mixture.
To the juices, add vinegar, mayonnaise, mustard, salt and pepper; whisk well.
Add oil very slowly in a stream until dressing is thickened.
Pour over salad and toss.
Serve in a lettuce-lined bowl or on individual lettuce-lined plates.
π· Perfect Pairings
Complete your meal with these
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