Greens with Coconut Milk
Greens With Coconut Milk is an moderately easy dinner. Made with 3/4 c. water, 1 lb. fresh collard greens, cleaned and chopped or 1 (10 oz.) pkg. frozen chopped collard greens, thawed*, 1 medium onion, peeled and chopped, 3 large tomatoes, cubed and 1 c. canned coconut milk (unsweeten), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, bring 3/4 cup water to a boil over high heat.
Add collard greens, reduce heat to low and simmer for 4 to 5 minutes.
Add onions, tomatoes, coconut milk and salt; stir well.
Cook, uncovered, 20 minutes more.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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