Green Tomato Pickles
Green Tomato Pickles is an moderately easy dinner. Made with 20 lb. green tomatoes, 1/2 c. salt, 2 qt. water, 6 lb. onions and 2 qt. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Slice tomatoes and soak in salt and water overnight.
In the morning, rinse and drain.
Slice onions and add to the tomatoes. Boil vinegar, sugar and spice for 15 minutes; add to tomatoes and onions.
Boil for 15 minutes more.
Pack in hot, sterilized jars and seal.
Yields 10 pints.
π· Perfect Pairings
Complete your meal with these
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