Green Tomato Parmigiana
Green Tomato Parmigiana is an impressive dinner. Made with 1/2 c. vegetable oil, 1/4 c. chopped onion, 3 (8 oz.) cans tomato sauce, 1/4 tsp. black pepper and 1 clove minced garlic, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oil in saucepan.
Add onion and garlic.
Saute, stirring until tender, about 5 minutes.
Stir in tomato sauce, parsley and pepper. Heat to boiling.
Reduce heat and simmer for 30 minutes, uncovered.
Beat egg, milk and oil.
Coat tomato slices in flour, then egg mixture.
Flour again. Heat 1/4 cup oil in skillet.
Fry tomatoes until golden brown on both sides, adding oil as needed. Arrange in alternate layers or one layer in 8 x 10-inch pan with tomato sauce, shredded cheese and grated cheese.
Sprinkle top with Parmesan cheese and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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