Green Pepper Pickles
Green Pepper Pickles is an moderately easy dinner you can prepare in just 56 minutes. Made with fresh firm green bell peppers, c. vinegar, c. water and salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Wash peppers.
Stem and cut into lengthwise strips, discarding seeds.
Mix 4 cups vinegar and 1 cup water.
Pack pepper strips into jars, cover with vinegar mixture, add 1 tablespoon salt to each jar and put on lid tightly.
Invert for 1 hour; then store. Ready for use in 3 months.
Keeps unopened and unrefrigerated for more than 2 years.
π· Perfect Pairings
Complete your meal with these
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