Green Peas and Sauteed Jicama
Green Peas And Sauteed Jicama is an easy dinner. Made with 1 small jicama, 2 tbsp. butter or margarine, 1 (16 oz.) pkg. frozen peas and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut jicama into small cubes and blanch in boiling water for 1 1/2 minutes.
Drain.
In a saucepan, melt butter and add green peas, stirring until all are coated with butter.
Add jicama and seasonings; simmer over medium heat, stirring occasionally, until jicama and peas are tender.
Jicama remains slightly crisp. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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