Green Olive and Anchovy Purée
Green Olive And Anchovy Purée is an moderately easy dinner. Made with 1 c. flat-leaf parsley leaves, 2 c. spanish olives (with pimentos), drained and rinsed, 1 (2 oz.) can anchovy fillets, 1/4 c. plain dry bread crumbs and 2 tbsp. tomato paste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
In food processor, chop parsley.
Add olives, anchovies with their oil, bread crumbs, tomato paste, capers, lemon zest and pepper.
Process until minced.
Add cream cheese and process until smooth.
Transfer to serving bowl.
Excellent with crisp vegetable dippers or as a filling for cherry tomatoes or endive spears.
🍷 Perfect Pairings
Complete your meal with these
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