Green Chile Stew
Green Chile Stew is an impressive dinner. Made with 2 tbsp. olive oil, 1 lb. lean pork, diced, 1 lb. lean beef, diced, 1 cup thick bacon, diced and 1/2 cup yellow onion, cided, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat olive oil, brown meat, add bacon, onion and garlic; sauté. Add flour to make roux.
Cook on low heat for 10 minutes.
Add tomato, jalapeño, chile, and chicken stock and bring to a boil. Add potato, cilantro, sugar, salt and pepper.
Reduce heat and simmer until potatoes are done.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment