Green Beans with Sour Cream

Remove strings from beans; wash and cut into 1-inch pieces. Cook beans, covered, in a small amount of salt water 15 to 20 minutes or until tender.

Drain and set aside.

Saute garlic in butter in a small skillet until tender; add bread crumbs and cook, stirring occasionally, until browned.

Add bread crumb mixture, parsley, pepper and sour cream to green beans.

Spoon mixture into a lightly greased 1 1/2-quart casserole dish.

Bake at 350° for 15 minutes.

Yields approximately 6 servings.