Green Beans with Potatoes
Green Beans With Potatoes is an moderately easy dinner. Made with 1 1/2 lb. fresh green beans, 4 slices bacon, 1 tsp. salt, 1/4 tsp. black pepper and 1 qt. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Wash beans, trim remove strings; break into 2-inch lengths.
Place water, bacon and beans in a large pot; bring to a boil.
Reduce heat; cover and simmer 10 minutes or until crisp-tender.
Potatoes, pepper.
Stir gently. Cover and cook
20 minutes or until tender.
Yield: 6 servings.
π· Perfect Pairings
Complete your meal with these
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