Green Beans with Hazelnut-Lemon Butter
Green Beans With Hazelnut-Lemon Butter is an moderately easy dinner. Made with 1 lb. fresh green beans, cut, 1/4 c. butter or margarine, 1/2 c. toasted chopped hazelnuts, 1 tbsp. lemon juice and 1 tsp. minced fresh parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a saucepan, cover beans with water.
Cover and cook until crisp-tender, about 15 minutes.
Meanwhile, in a small saucepan over medium heat, brown the butter.
Add the hazelnuts, lemon juice, parsley, basil and salt; heat through.
Drain beans.
Add the butter mixture and toss to coat.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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