Green Beans with Bacon and Potatoes
Green Beans With Bacon And Potatoes is an moderately easy dinner. Made with 2 lb. fresh green beans, 1 lb. bacon, cut in 1-inch cubes, 1 large onion, chopped coarsely, salt and pepper and 1/2 tsp. thyme, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
String the beans and break into pieces if they are very large. You may wish to leave very young tender beans whole. Fry bacon pieces for 10 minutes over medium heat.
Pour out grease.
Add onion and fry 10 minutes longer.
Mix together the bacon, onion, beans, salt, pepper and thyme.
Add broth. Clean the potato skins; do not peel. Arrange over beans. Cover tightly and simmer for 15 to 20 minutes or until potatoes are done.
Add more broth, if needed.
π· Perfect Pairings
Complete your meal with these
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