Green Beans with Bacon

Green Beans With Bacon is an impressive dinner. Made with 1 lb. (4 c.) italian or fresh snap beans, cut into 1-inch pieces or 2 (10 oz.) pkg. frozen cut beans, slightly thawed, 2/3 c. long-grain rice, 1 1/3 c. water, 3/4 tsp. salt and 6 slices bacon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.