Green Beans Pennsylvania Dutch
Green Beans Pennsylvania Dutch is an moderately easy dinner. Made with 3 strips bacon, 1 small onion, diced, 2 tsp. cornstarch, 1/4 tsp. salt and 1/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Fry bacon in skillet until crispy.
Remove bacon and crumble. Drain off all but 1 tablespoon drippings.
Add onions and brown lightly.
Stir in cornstarch, salt and dry mustard.
Cook green beans, reserving 1/2 cup liquid.
Stir reserved liquid in skillet. Cook, stirring until mixture boils.
Blend in brown sugar and vinegar.
Add green beans and heat thoroughly.
Turn into serving dish and garnish with egg and crumbled bacon.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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